This is a very light and fluffy cake. It's perfect to be served in the afternoon with a cup of coffee or tea. You can also freeze pieces of this cake and defrost them, whenever you need them.
- 2 oranges
- 6 eggs
- 250g caster sugar
- 250g ground almonds
- 1 teaspoon baking powder
- icing sugar for dusting
- peeled almonds for decoration
- oil for greasing the pan
Break 6 eggs into a mixing bowl or blender. Add caster sugar and beat or blend together.Place the two oranges into the egg mix. Break up the oranges and then blend together to a smooth consistency. Add the almond meal and baking powder and blend.
Grease a square baking pan with vegetable oil. Pour batter into the pan and bake for 1 hour to an hour and a half or until the top is golden brown. Dust with icing sugar and decorate with peeled almonds to serve.
Enjoy your meal!