This is my favourite version of miso soup with dried shiitake mushrooms. Served with a bowl of rice it's a healty and delicios simple Japanese breakfast.
Prep and Cook Time: 10 minutes
For 2 servings:
- 400 ml vegan dashi
- 3 table spoons cooked dried shiitake mushrooms (e.g. from cooking the vegan dashi)
- 2 table spoons shiro miso (light/white miso paste)
- a small piece of scallions
Cut mushrooms into pieces and scallions into small pieces. Bring the dashi to a boil, turn down the heat, put 3 table spoons of the heated dashi in a bowl and dissolve the shiro miso in it. Pour the mixture back to the dashi.
Put shiitake mushrooms into two bowls, pour miso soup over them and sprikle with scallions.
Enjoy your meal!